Grill / Line Cook
Job Summary:
The Grill/Line Cook plays a key role in delivering high-quality meals with speed and consistency. You’ll prepare menu items according to our recipes, manage your station during busy service hours, and help maintain a clean, organized, and efficient kitchen environment.
Responsibilities:
- Prepare all grill and line items according to recipes and plating standards
- Maintain consistent quality and portion control
- Keep stations stocked before, during, and after service
- Maintain kitchen cleanliness and comply with food safety guidelines
- Work closely with the chef and kitchen team to ensure smooth operations
- Assist in prep work as needed
Qualifications:
- 1+ year experience on a line or grill station (preferred)
- Ability to handle high-volume service
- Strong communication and teamwork skills
- Ability to work evenings, weekends, and holidays
- Reliable, punctual, and motivated
Location: Harvest Restaurant Group
Employment Type: Full-Time
About Harvest Restaurant Group
Harvest Restaurant Group operates several highly successful restaurants throughout Hardin County, TN and the surrounding area. We are dedicated to delivering an exceptional dining experience built on quality, consistency, and genuine hospitality.
At Harvest, we believe our people are our greatest strength. That’s why we are committed not only to excellence for our guests, but also to creating a balanced, family-friendly work environment where employees feel valued, supported, and able to thrive. We work hard, take pride in our craft, and treat each other like family—because that’s what makes great restaurants possible.
Join a team where your work matters, your growth is supported, and your life outside the workplace is respected.