Fry Cook
Job Summary:
The Fry Cook is responsible for preparing all fried menu items and ensuring they meet the restaurant’s standards of taste, texture, and presentation. You’ll maintain proper fryer operation, monitor cook times, and keep the station clean and safe.
Responsibilities:
- Prepare all fried menu items according to spec
- Maintain proper oil levels, cleanliness, and fryer temperatures
- Follow timing guidelines to ensure crisp, quality results
- Keep station organized and stocked
- Support line cooks and kitchen team during busy service
- Comply with food safety and sanitation procedures
Qualifications:
- Experience as a fry cook or in a commercial kitchen preferred
- Ability to work quickly in high-pressure environments
- Strong attention to detail
- Dependable and team-oriented
Location: Harvest Restaurant Group
Employment Type: Full-Time
About Harvest Restaurant Group
Harvest Restaurant Group operates several highly successful restaurants throughout Hardin County, TN and the surrounding area. We are dedicated to delivering an exceptional dining experience built on quality, consistency, and genuine hospitality.
At Harvest, we believe our people are our greatest strength. That’s why we are committed not only to excellence for our guests, but also to creating a balanced, family-friendly work environment where employees feel valued, supported, and able to thrive. We work hard, take pride in our craft, and treat each other like family—because that’s what makes great restaurants possible.
Join a team where your work matters, your growth is supported, and your life outside the workplace is respected.